{"id":2616,"date":"2020-10-03T13:40:00","date_gmt":"2020-10-03T17:40:00","guid":{"rendered":"https:\/\/gardenstatekitchen.com\/?p=2616"},"modified":"2022-10-05T13:42:09","modified_gmt":"2022-10-05T17:42:09","slug":"entrepreneurs-helping-entrepreneurs","status":"publish","type":"post","link":"https:\/\/gardenstatekitchen.com\/entrepreneurs-helping-entrepreneurs\/","title":{"rendered":"Entrepreneurs Helping Entrepreneurs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"813\" height=\"1024\" src=\"https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-813x1024.png\" alt=\"\" class=\"wp-image-2617\" srcset=\"https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-813x1024.png 813w, https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-238x300.png 238w, https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-768x968.png 768w, https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-600x756.png 600w, https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c-800x1008.png 800w, https:\/\/gardenstatekitchen.com\/wp-content\/uploads\/2022\/10\/999b25ad-e9a4-4e6c-bf8b-71250655339c.png 870w\" sizes=\"(max-width: 813px) 100vw, 813px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As a small business, we know from experience that entrepreneurs are stronger together. This month, we salute local food businesses that are moving forward and innovating in this crazy, uncertain time. Here are their stories:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1Makers Connect with Customers at a Social Distance<br>During our recent online workshop, Kia Palmer, pastry chef and co-owner of&nbsp;Palmer&#8217;s&nbsp;and Ester Mallach, co-founder, co-owner and head baker at&nbsp;Ester&#8217;s Treats&nbsp;each explained how they&#8217;re changing the way they do business.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After closing her shop to the public, Kia dialed up her social media skills and&nbsp;pivoted her business online. Customers now order from a selection of her regular offerings which she bakes one day a week for pick up.<br>With farmers markets still figuring out how social distancing will work, Ester recently moved from a cash-based, face-to-face business to&nbsp;online ordering&nbsp;with contactless delivery, a big change.&nbsp;<br>In addition to contactless delivery for locals and curbside pickup at the Montclair Farmers Market,&nbsp;Adventure Kitchen is offering wholesale pricing&nbsp;to anyone who&#8217;s struggling financially, no questions asked.&nbsp;<br>Suitcase Bakery has started online pre-orders&nbsp;with a separate pick-up table at the Denville Farmers&#8217; Market.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1Small Businesses Feed Frontline Heroes<br>So Fresh So Clean Meal Prep&#8217;s&nbsp;Steve Cortopassi and Gina Hascup delivered their signature meals to medical workers at&nbsp;St. Joseph&#8217;s hospital in Paterson&nbsp;and&nbsp;a family medical practice.<br>Chef Renee Blackman&nbsp;prepared, delivered and donated&nbsp;300 meals (check out this video!)&nbsp;to doctors, nurses and frontline medical personnel.&nbsp;<br>Nutrition for Longevity&nbsp;delivered meals to&nbsp;Morristown Medical Center&nbsp;and started nonprofit&nbsp;United 4 Longevity&nbsp;to provide nutrient-rich snacks and meals to ICU and other healthcare workers.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1How to Pivot in a Changing Marketplace<br>Terry Frishman&nbsp;and Deborah Engel, two business consultants who were panelists in our recent webinar, are both helping food entrepreneurs adapt.<br>Terry, founder and owner of&nbsp;Culinest, brainstorms creative solutions for companies to grow and reach customers.<br>Deborah moderates the&nbsp;Coronavirus Relief for Freelancers and Small Businesses&nbsp;Facebook group and offers&nbsp;virtual memberships to Work and Play, her coworking space.&nbsp;<br>Has Covid-19 impacted your business? We&#8217;d love to share your story &#8211;&nbsp;drop us a line.<br>Need help? Check out our&nbsp;resources page.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a small business, we know from experience that entrepreneurs are stronger together. This month, we salute local food businesses that are moving forward and innovating in this crazy, uncertain time. Here are their stories: \ud83d\udca1Makers Connect with Customers at a Social DistanceDuring our recent online workshop, Kia Palmer, pastry chef and co-owner of&nbsp;Palmer&#8217;s&nbsp;and Ester [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-gsk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrepreneurs Helping Entrepreneurs | Garden State Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gardenstatekitchen.com\/entrepreneurs-helping-entrepreneurs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrepreneurs Helping Entrepreneurs | Garden State Kitchen\" \/>\n<meta property=\"og:description\" content=\"As a small business, we know from experience that entrepreneurs are stronger together. This month, we salute local food businesses that are moving forward and innovating in this crazy, uncertain time. 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